PROTTYASHI

Cox’s Bazar Resilience Program – Green Skills Development

Project Duration
April, 2025 - January, 2026
completed

The Green Skills Development Project was designed to strengthen resilience and improve household food security among refugee communities in Cox’s Bazar through sustainable agriculture and eco-friendly livelihood initiatives. The program primarily focused on women, empowering them with practical green skills and productive opportunities within camp settings.

Through inception meetings and stakeholder engagement, the project built awareness, strengthened local ownership, and ensured effective coordination with camp authorities and partner organizations. Thousands of beneficiaries received training on advanced agricultural technologies, enabling... Read More

Major Achievements

10863

Distributed agricultural inputs to 10,863 beneficiaries across targeted camps.

4367

Provided advanced agricultural training to 4,367 individuals.

Women Empowered

More than 99% of participants were women, promoting female leadership and resilience.

513

Selected 513 beneficiaries for upcycling and alternative income activities.

Strong Accountability

Ensured transparent delivery with effective feedback and grievance systems.

Major Activities

Conducted 8 inception meetings with camp authorities and communities.

Delivered training on advanced and sustainable agricultural practices.

Provided follow-up visits and practical support to beneficiaries.

Supplied agricultural inputs for homestead gardening.

Identified beneficiaries for green enterprise and recycling activities.

Project Goal

Project Goal

To build resilient refugee households through sustainable food production, women’s economic empowerment, and environmentally friendly livelihood opportunities.

Geographical Coverage

Geographical Coverage

The project was implemented in Camps 1E, 1W, 2E, 3, 4Ext, 6, 8W, 17, and 20 in Ukhiya, Cox’s Bazar, Bangladesh.

Targeted Beneficiaries

Targeted Beneficiaries

The project targeted refugee households in Cox’s Bazar camps, particularly women, vulnerable families, and individuals interested in agriculture, nutrition improvement, and eco-friendly income-generating activities.

Programme Highlights

Women-Led Green Resilience in Refugee Camps

The project empowered refugee women through agricultural skills, household food production, and eco-friendly livelihood opportunities. By combining training, agri-input support, and upcycling initiatives, the program strengthened nutrition, increased self-reliance, and promoted sustainable resilience across multiple camps in Cox’s Bazar.

Women-Led Green Resilience in Refugee Camps
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